蘋果焦糖鵝肝 – Foie Gras with Caramelised Apple

聖誕節又好情人節又好,除咗牛扒同埋龍蝦湯,鵝肝都係以用來招呼另一半,呢個係一個開胃煮法,飲完湯之後上就啱啦。 Apart from Streaks and Lobster bisque, Foie Gras is always a thing that can be included in the menu, no matter on Christmas or Valantines Day. It’s very appetising together with the caramelised apple sauce. 材料: 鵝肝 2片 青蘋果…

蘋果焦糖鵝肝 - Foie Gras with Caramelised Apple

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聖誕節又好情人節又好,除咗牛扒同埋龍蝦湯,鵝肝都係以用來招呼另一半,呢個係一個開胃煮法,飲完湯之後上就啱啦。

Apart from Streaks and Lobster bisque, Foie Gras is always a thing that can be included in the menu, no matter on Christmas or Valantines Day. It’s very appetising together with the caramelised apple sauce.

材料:
鵝肝 2片
青蘋果 1個
白蘭地 1/4杯
番茜
糖 4茶匙
牛油 20克

Ingredients:
Foie Gras 2 pcs
Green apple 1 pc
Brandy 1/4 cup
Parsley
White sugar 4 tsp
butter 20g

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