documentary

How to Get Along in France 1953 US Army Training Film AFIF-40

Support this channel: https://paypal.me/jeffquitney OR https://www.patreon.com/jeffquitney more at http://quickfound.net/ Originally a public domain film from the US Army, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The…

INSIGHTS — Stylez’c StalaMuerte

Rediscovering Movement and Its Magnetic Presence: Directors Arnaud Ele and Laura Knoops’ New Reflective Short Arnaud Ele captures the freeform movement of Swiss dancer Stylez’C StalaMuerte in a new short. “I aimed to create a narrative arc through movement and…

Pinguat

Thirteen talented artists, a 148-year-old beaded headdress, and tons of cultural pride. Those are the ingredients of Pinguat—a short documentary film by Josh Branstetter and the Alutiiq Museum. Follow Alutiiq women as they recreate a headdress from 1872 and explore…

Il mondo o niente_trailer

Il mondo o niente (The world or nothing) Screenings: * 58 Festival dei Popoli >International Competition< * 15 Festival du cinéma de Brive >International Competition< * 21 Cinemambiente - Environmental Film Festival >National Competition< * Les Yeux ouverts #2- Rencontres…

The Dream Meal: Foie Gras, Brined Pork, and Churros

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Chef Dave Bohati of the Calgary restaurant Market is redefining the word « local » with in-house baked bread, homegrown micro greens, on-site butchery, and homemade cheese. It’s safe to say that every dish at Market is…