fine dining

Why Foie Gras Will Never Go Away

Throughout history, foie gras has been viewed as symbol of wealth and power, earning a reputation for being “fancy food for fancy people.” The ingredient’s high price tag makes it a particular target for animal rights activists — fine dining…

The Foie Gras Flip Might Be the Most Depraved Cocktail in New York City

Betony serves a drink that’s truly one of a kind. Still haven’t subscribed to GQ on YouTube? ►► http://gqm.ag/YouTubeSub CONNECT WITH GQ Web: http://www.gq.com Twitter: http://twitter.com/GQMagazine Facebook: http://www.facebook.com/gq Google+: http://plus.google.com/+GQ Instagram: http://instagram.com/gq Pinterest: http://www.pinterest.com/gqmagazine Tumblr: http://gq.tumblr.com The Scene: http://thescene.com/gq Want…

How Duck Liver Becomes Foie Gras

Watch Chef Rafael Velazquez prepare a delicious foie gras by searing duck liver and serving it with pineapple preserves and pretzel toast. True to his quest to use locally sourced ingredients whenever possible, Chef Rafael acquired the duck liver from…