Les Enfants Terribles Brasserie

The one when… We made foie gras with Jean-Paul

Episode 4 of #JesuisunEnfantTerrible Web Series How to cook foie gras like a chef! With Jean-Paul Magnier, Production Chef Serge Bruneau, Co-owner Simon Laborde, Executive Chef Oussama Ben Tanfous, Executive sous-chef & Chef – Nun’s Island Maximiliano Vallée Valletta, Chef…