romantic recipe

蘋果焦糖鵝肝 – Foie Gras with Caramelised Apple

聖誕節又好情人節又好,除咗牛扒同埋龍蝦湯,鵝肝都係以用來招呼另一半,呢個係一個開胃煮法,飲完湯之後上就啱啦。 Apart from Streaks and Lobster bisque, Foie Gras is always a thing that can be included in the menu, no matter on Christmas or Valantines Day. It’s very appetising together with the caramelised apple sauce. 材料: 鵝肝 2片 青蘋果…