Plating Food #35 | Seared Foiegras, raspberries, grapes, shallots
Seared Foiegras served with raspberry purée, foam and powder, grapes and shallot compote Plating Food Techniques – Seared Foiegras, raspberries, grapes, shallots – Chefsteps plating tricks keywords plating food techniques foiegras raspberries grapes shallots chefsteps tricks