Ever wonder what your last meal should be on earth? Well, you may not know when your last day may be unless you’re on death row which in most cases, you could request a certain meal within reason. But say you could choose any meal to indulge in, to make your last hour on earth special, what would you eat? Who would make it for you?
Enter Sushi Ten: helmed by Master Sushi Chef Aaron Lau; his beginnings were quite colorful as he worked at Matsuhisa in Beverly Hills, the original restaurant of the famed restauranteur Matsuhisa Nobu. After working there 2 years, he then went to work for The Golden Truffle, a chef’s chefs restaurant that has been around for over 37 years and is set to close August 2017, or as this video is being uploaded.
If you’re looking for a cooked meal that was meant to celebrate life, a major personal milestone, or maybe to enjoy a chef who has made a name for himself, then a visit to Sushi Ten is a definate must. We suggest calling them ahead of time to make sure Chef Aaron is there, and to tell him what from this video or any of our other videos, you’d like to eat. His skill level is on an entire different wave legnth and as true chefs are the exact same as a famed painter or old shool rock band, you won’t want to miss your opportunity to dine with him.
15463 Fairfield Ranch Road
Chino Hills, CA 91709
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at email@example.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
7887 Dunbrook Road
San Diego, CA 92126