Asparges med lammelever & foie gras / Asparagus with lamb’s liver & foie gras

Asparges med lammelever, charlotteløg, persille, rabarberkompot og agurkesalat / Asparagus with lamb’s liver, shallots, parsley, compote of rhubarbs and cucumber salad / Asparges med foie gras og rabarber vinaigre / Asparagus with foie gras and a rhubarb vinaigre / Chef…

Asparges med lammelever & foie gras / Asparagus with lamb's liver & foie gras

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Asparges med lammelever, charlotteløg, persille, rabarberkompot og agurkesalat / Asparagus with lamb’s liver, shallots, parsley, compote of rhubarbs and cucumber salad / Asparges med foie gras og rabarber vinaigre / Asparagus with foie gras and a rhubarb vinaigre / Chef Claus Christensen cooking at Restaurant Gammel Mønt 41 / DK 1117 Copenhagen K / Camera & Editing Lars Beyer / Sound & Production Dino Raymond Hansen / © Claus Christensen & Wake Film 2012

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