Chicken from Bresse with Truffles and Foie Gras Sauce by Jean Paul Lacombe

Chicken from Bresse with Truffles and Foie Gras SauceChef Jean Paul LacombeRestaurant: Leon de LyonLyon, FranceEntrée, Great Chefs of the World #188Makes 1 chicken; serves 4 In France, chickens raised in Bresse are so renowned that they have