Foie gras cotton candy, The Bazaar by José Andrés – Chef de cuisine Holly Lynn Jivin
The Bazaar by José Andrés Chef de cuisine Holly Lynn Jivin making foie gras cotton candy to celebrate the end of the ban in California on January 7th 2015. Chef José Andrés will offer it January 8th at The Bazaar…
The Bazaar by José Andrés Chef de cuisine Holly Lynn Jivin making foie gras cotton candy to celebrate the end of the ban in California on January 7th 2015.
Chef José Andrés will offer it January 8th at The Bazaar at SLS Hotel at Beverly Hills in Los Angeles between 5 p.m. to 7 p.m.
