Foie Gras from Marieville | WE ARE THE BEST

Who knew that Quebec has become a leading spot for raising ducks used for the production of foie gras? Benoit Cuchet, general manager at Rougié Canada, tells us why one of the most prestigious French producers of foie gras decided…

Foie Gras from Marieville | WE ARE THE BEST

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Who knew that Quebec has become a leading spot for raising ducks used for the production of foie gras? Benoit Cuchet, general manager at Rougié Canada, tells us why one of the most prestigious French producers of foie gras decided to set up shop in la belle province.

ABOUT WE ARE THE BEST:

We Are the Best is one of the Canada 150 Signature Initiative Projects by the Government of Canada. Throughout 2017, several initiatives with a nationwide reach will give Canadians the opportunity to come together and celebrate the 150th anniversary of Confederation.

The series will pay tribute to the young entrepreneurs and creators—including farmers, winegrowers, artisans and chefs—who are shaping our culinary heritage now and for the future.

For more: http://www.ricardocuisine.com/we-are-the-best/

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