Foie Gras Ganache

http://www.chefsteps.com/activities/foie-gras-ganache The creamy texture, savory flavor, and overall versatility of our foie gras ganache will delight foie experts and novices alike. It’s cooked sous vide and then blended with cream, sugar, salt, curing salt, and gelatin to create a well-balanced…

Foie Gras Ganache

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http://www.chefsteps.com/activities/foie-gras-ganache

The creamy texture, savory flavor, and overall versatility of our foie gras ganache will delight foie experts and novices alike. It’s cooked sous vide and then blended with cream, sugar, salt, curing salt, and gelatin to create a well-balanced emulsion that is equally at home as the centerpiece of a dish as it is as a garnish.

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