Homemade Foie Gras – Part 2 Buying the foie

Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a weak stomach, beware). Part 3 is…

Homemade Foie Gras - Part 2 Buying the foie

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Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a weak stomach, beware). Part 3 is coming and will explore our afternoon at a free range duck farm, how the ducks are raised and fed, butchered, cleaned and prepared.

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