How Duck Liver Becomes Foie Gras

Watch Chef Rafael Velazquez prepare a delicious foie gras by searing duck liver and serving it with pineapple preserves and pretzel toast. True to his quest to use locally sourced ingredients whenever possible, Chef Rafael acquired the duck liver from…

How Duck Liver Becomes Foie Gras

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Watch Chef Rafael Velazquez prepare a delicious foie gras by searing duck liver and serving it with pineapple preserves and pretzel toast. True to his quest to use locally sourced ingredients whenever possible, Chef Rafael acquired the duck liver from La Belle Farm in Sullivan County, N.Y., one of only three foie gras producers in the United States.

Our intro music is « Balcarabic Chicken, » followed by « Orbiting A Distant Planet, » both by Quantum Jazz.

http://freemusicarchive.org/music/Quantum_Jazz/End_of_Line/06_-_Quantum_Jazz_-_Balcarabic_Chicken

http://freemusicarchive.org/music/Quantum_Jazz/End_of_Line/07_-_Quantum_Jazz_-_Orbiting_A_Distant_Planet

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