Mickael Viljanen The Green House Dublin, creates foie gras, roasted pigeon & chocolate recipes

Mickael Viljanen Head Chef The Green House Dublin Cooks a starter of Roast foie gras, wild mushroom broth, pickled shimeji, eel & apple toast. • A main course of Poached and roasted pigeon, pumpkin, sherry vinegar jus.and a Dessert of…

Mickael Viljanen The Green House Dublin, creates foie gras, roasted pigeon & chocolate recipes

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Mickael Viljanen Head Chef The Green House Dublin Cooks a starter of Roast foie gras, wild mushroom broth, pickled shimeji, eel & apple toast. • A main course of Poached and roasted pigeon, pumpkin, sherry vinegar jus.and a Dessert of chocolate, caramel, sea buckthorn, brown butter ice cream.

Enjoy!

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