Sales of foie gras remain steady in France despite production controversy

Foie gras, a French delicacy made from the livers of ducks and geese, is an essential part of Christmas in France. But animal rights activists are against the way in which it is produced as it involves force-feeding the birds…

Sales of foie gras remain steady in France despite production controversy

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Foie gras, a French delicacy made from the livers of ducks and geese, is an essential part of Christmas in France. But animal rights activists are against the way in which it is produced as it involves force-feeding the birds for 20 days. CNA examines whether the controversy has hit the product’s image in France.

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