http://www.enjoyfoiegras.com/products/foie-gras.html Flash frozen foie gras slices are easy to cook using this technique. This video describes a technique in which the still frozen foie gras is placed in a cold pan to begin the cooking process. Once the foie gras is in the pan, the heat is turned to medium high. It takes about 5 – 6 minutes to cook the foie gras and the result is a perfectly cooked piece of foie gras which is golden on the outside and cooked perfectly on the inside.
Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world’s culinary delights. You’ll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.
We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef
Please contact us directly if you have special requests or need assistance selecting the right products. Mirepoix USA owner, Laurel may be reached at 510-590-6693.