The Epicurean Express: Quail Stuffed with Foie Gras

L’Atelier de Joël Robuchon’s executive chef Olivier Elzer shows us how to master this signature dish. For the full article, please visit: http://hk.dining.asiatatler.com/videos/the-epicurean-express-quail-stuffed-with-foie-gras

The Epicurean Express: Quail Stuffed with Foie Gras

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L’Atelier de Joël Robuchon’s executive chef Olivier Elzer shows us how to master this signature dish. For the full article, please visit: http://hk.dining.asiatatler.com/videos/the-epicurean-express-quail-stuffed-with-foie-gras

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