The Rougié Raw Duck Foie Gras Flash-Frozen Slices Range

• The slices are already calibrated, so there is no loss of product. 100% of the product is usable, which guarantees portion control. • Very little rendered fat • Sear the foie gras slices 10 to 15 seconds per side…

The Rougié Raw Duck Foie Gras Flash-Frozen Slices Range

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• The slices are already calibrated, so there is no loss of product. 100% of the product is usable, which guarantees portion control.
• Very little rendered fat
• Sear the foie gras slices 10 to 15 seconds per side in a very hot pan. Then put in cold storage at +4°C.On site, finish cooking in a dry oven for about 3 minutes at 180°C

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