David Brower visits with non-force fed Foie Gras master Eduardo Sousa on his farm in Spain, and learns more about why he does what he does, and how they do it.
« The only foie gras in the world obtained without gavage (forced feeding). A seasonal foie gras obtained in winter thanks to the migration instinct of our geese, raised in total freedom and fed on seeds, natural grass and acorns. »
Learn way more here and where to taste their STUNNING goose foie gras:
To learn more about David Brower and Alivefulness™ and Sensorial Living you can connect and follow him:
Live the life you love!